Kanzan - Ceramic Grey Luster - Chopstick Rest
Kanzan is manufactured in the 400-year-old kiln of the Koishiwara Pottery (Koishiwara-yaki) in Fukuoka Prefecture. While Koishiwara Pottery is known for its distinctive decorative patterns known as tobika, Kanzan features a metallic appearance as a result of a slow cold reduction process using thinly ground Koishiwara-yaki clay with an iron-rich glaze, bringing it a modern touch. At the same time, the texture of the clay adds a sense of familiarity with a wide range of dishes.
Finish: Grey Luster
Size: Width 8mm Depth 8mm Height 55mm
Please understand that the stock level might not be updated on our website. Sometimes out-of-stock might happen after you complete the order. In this case, we will refund for the order.
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Note 2: Please check here the list of the countries that we are not selling at this moment on this e-commerce site.
Ceramics have a soft, warm appearance. The complex gradations of the glaze and the simple beauty of the handiwork is the character of ceramics, and no two pieces are the same. Since ceramic wares absorb water to some degree, they tend to acquire texture and a more nuanced appearance the longer they are used.
Ceramics are made from coarse clay, and absorb water because of their porous finish. Ceramic dishes are dishwasher safe. Please take care when placing them in the dishwasher to prevent them from touching each other. We recommend that you prewash ceramics carefully to prevent residues from getting into the material. Although it is safe to use these dishes in the microwave, sudden temperature changes may occur cracks. This is particularly true for ceramics, which contain moisture that causes the temperature to raise quickly from within, increasing the possible damage. Neither type of dish is oven-safe, nor should they be placed directly on the stove. In addition, please be careful not to pour cold water over hot porcelain or ceramic dishes, as this may result in damage.
BEFORE USING CERAMICWARE
Ceramics made of rough clay easily absorb soup and oil, which may cause stains and unpleasant odors. Please follow these instructions to prevent this. Prior to initial use, pour enough water to cover the dishes in a pot. Add a spoon of flour to the mix, and put your dishes into the pot. Simmer over low heat for 20 minutes. The gaps between the clay particles are filled with the starchy material, preventing the dish from becoming stained and smelly. Let the dishes cool naturally in the pot, then wash and let them dry well. In addition, soak ceramic dishes in water for 5 to 10 minutes prior to arranging food on them. Take care not to leave your dishes in water after use; wash them as soon as possible, and let them dry completely before storing.
Although they require extra care, the best thing about Japanese ceramics is the way they gradually change to reflect their use.
Please use the link below for variations of tableware materials.
MATERIALS AND CARE - TABLEWARE
SHIPPING DUTIES AND TIME - In-stock products
*The price that is shown is the price excluding VAT. Therefore, you will have to pay VAT and import duty later. The tax amount, VAT rate, and duty rate vary from about 5% to 20%, depending on the country.
Payment of duties
Import VAT, and other taxes associated with the importation of the purchased product will be communicated to you by the courier at customs clearance via email or on your registered telephone number. Depending on where you live, you may have to pay at the time of delivery to your address.
Estimated delivery time
All products are order-made and carefully processed, assembled, and finished by our craftsmen in Japan.
Regarding the tableware and small products, we ship the goods from japan within 7 days if we have stocks. If there is no available stock, we will accordingly inform you the lead time of the production.
For large quantities we will contact you.
For any further information, please contact us.